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Profiling the ester aroma of fruity beers using comprehensive two-dimensional gas chromatography: a comparison of flow and cryogenic modulators

Reference Number: JF-FRUIT-BEER-ESTERS

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Mass Spectrometry

Scientific Techniques

Comprehensive Two-Dimensional Gas Chromatography (GC×GC)
Gas Chromatography (GC)
Time-of-Flight Mass Spectrometry (TOF-MS)

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Profiling the ester aroma of fruity beers using comprehensive two-dimensional gas chromatography: a comparison of flow and cryogenic modulators

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Scientific Techniques

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