Protein Determination in Food with Focus on Dairy Samples

Combustion techniques are revolutionizing food nitrogen/protein analysis with faster workflows, user- friendly operation, and enhanced safety.

In this approximately 20-minutes webinar, Michael Jakob, LECO European Product Manager, talks about LECO’s Protein analyzers after Dumas with specific focus on liquid and solid dairy samples. Comparison data of recent comparison tests for total protein, NPN (Non protein Nitrogen) and NCN (Non Casein Nitrogen) were presented.

Discover how LECO’s  innovative solutions can streamline your lab’s workflow with fast, precise and accurate results.