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11 June, 2025

LECO Whisky Science Seminar – Hosted at SWRI

Aroma & Flavour Science in Whisky: Advanced Characterisation and Troubleshooting Approaches

11 June, 2025

LECO Europe invites you to attend a one-day technical seminar focused on aroma and flavour science in whisky production. This event will highlight the application of advanced analytical technologies—particularly comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry (GC×GC–TOFMS)—in the characterisation, quality control, and sensory understanding of whisky.

Facilitated by The Scotch Whisky Research Institute (SWRI) and hosted on their premises in Edinburgh, the seminar will feature a programme of expert-led presentations, technical case studies, and the opportunity to engage with peers from across the industry and research communities.

Event Location: The Scotch Whisky Research Institute The Robertson Trust Building, Research Ave N, Edinburgh EH14 4AP

    Register

    Meet Our Speakers

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    Prof. Geraint “Taff” Huw Morgan

    Professor in Analytical Chemistry – University of Southampton

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    Dr. Simona Nicoara

    Research Associate – The Open University

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    Dr. Damien Steyer

    CEO – Twistaroma

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    James Grufferty

    Analytical Chemist – Sensient Technologies 

    Corporation 

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    Christine Loeb-Stubbins

    European Separation Science Field Product Manager – LECO 

    Key Benefits of Attending

    Gain insights into current best practices in flavour and aroma analysis

    Learn from internationally recognized researchers and practitioners

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    Explore case studies addressing real-world production challenges

    Discover how analytical tools can support quality assurance and product development

    Participate in an optional guided tour of SWRI facilities

    Conclude the day with a structured whisky tasting session informed by analytical data

    Preliminary Programme Overview

    The seminar will feature a series of expert-led presentations, technical insights, and interactive discussions exploring the role of advanced analytical techniques in whisky research and production.

    Topics are expected to include areas such as:

    • Current approaches to aroma and flavour characterisation
    • Analytical tools for supporting quality control and troubleshooting
    • Perspectives from academic, technical, and industry partners
    • Emerging trends in whisky science and product development

    The day will also include:

    • Optional Lab Tours: A guided look at SWRI’s research facilities for those interested
    • Whisky Tasting Session: A structured sensory session linking scientific insight with flavour experience

    Event Information

    Time:

    Full-day programme, including lunch and refreshments (provided by LECO).

    Audience:

    Priority given to SWRI member companies. Additional spaces may be offered to external invitees subject to availability.

    Cost:

    Free of charge (registration required).

    How to Register

    Register for the event using the form below.

    If you have any questions, please reach out to us at: info_uk@leco.com

    We look forward to welcoming you to a focused and informative day dedicated to whisky flavour science and advanced analytical solutions.

    Registration Form