Contact us for help with your samples

"Aroma Flavor Fragrance" resources

LECO instruments provide detailed chemical profiling of aroma and flavor compounds, enabling producers to ensure product consistency, enhance sensory appeal, and verify ingredient authenticity.

101 results
Pairing Olfactory Detection with GC-MS to Clarify Identification of Isomers
203-821-664
Peppermint Essential Oils GC-HRT
CF-ASMS11-LPSS-042
Profiling the ester aroma of fruity beers using comprehensive two-dimensional gas chromatography: a comparison of flow and cryogenic modulators
JF-FRUIT-BEER-ESTERS
Quantification of 2,4,6-trichloroanisole to Detect Cork Taint Fault in Wine with the Pegasus BT
203-821-517
Quantitation and Non-Target Detection of Pesticides in Spinach Extract with Pegasus BT4D
203-821-560
Rapid Screening for Contact Allergens in Perfumes with Pegasus BT GC-TOFMS
203-821-519
Raw Material Screening with GC-MS: Flavor Analysis of Malted Grain from Hot Steeped Malt
203-821-564
Reformulation of Perfume Samples with GCxGC-TOFMS/FID
209-200-173 Chromatograms of perfume sample obtained with use of reverse fill-flush modulator and flow splitter are analyzed
Resolving Flavor and Odor Problems using ChromaTOF
401-952-715 Ray Marsili [Marsili Consulting Group] discusses the use of chromatograms to determine flavor and fragrance anomalies within various samples.