Contact us for help with your samples
Food and Beverage
From raw ingredients to final packaging, LECO instruments offer compositional analysis for moisture, fat, protein, and ash—ensuring product consistency, safety, and accurate labeling.
2002-laba-meat-packaging
203-821-525
Reporting the fat content of food on packaging material is required for many products. For this reason, the ability to detect and distinguish different types of fats is important. The AOAC has an official method, Method 996.06, for the detection o...
203-821-408
The American Heart Association recommends eating two servings of fish per week, specifically fish with high fat content such as tuna and salmon. In this study, the advantages of using the Pegasus GC-HRT to analyze complex matrices such as fish oil...
203-821-667
Aroma Compounds Pumpernickel Bread
203-821-659
Application Notes // Baijiu Spirits ChromaTOF Sync Pegasus BT -659
203-821-590
Correlation of Chemical and Sensory Data to Track Aging of an American IPA Beer at Different Storage Temperatures
203-821-610
203-821-639
LHF-MDCW24-LPSS-315
Characterization and Comparison of Basil Before and After Drying Using GC, GCxGC, and TOFMS
203-821-661
401-952-759
Liz Humston-Fulmer [LECO] utilized GCxGC TOF-MS technologies to understand the chemical composition of CBD-infused beverages.
203-821-611
Application Notes // Citronella Essential Oil Pegasus BT4D (-611)
2012-jcro-merlot-wine
203-821-653
203-821-598
A complete workflow to determine chocolate aroma profiles is explored.
203-821-638
203-821-556
GCGC-FOCANT-BEER-AROMAS
Investigation of the similarities and differences of two beer aroma profiles using comprehensive gas chromatography and mass spectrometry