LECO supports food safety testing through contaminant detection, trace element analysis, and protein verification, helping manufacturers meet strict regulatory and consumer standards.
Joining us from the University of Messina, Mariosimone Zoccali, Assistant Professor of Analytical Chemistry, present on 'Boosting Food Analysis Using GCxGC-ToFMS.
In his talk, Prof. Zoccali explores the pioneering applications of Comprehensive Two...
Combustion techniques for determining nitrogen/protein in foods is gaining popularity due to shorter analysis times, ease of operation, and improved safety characteristics, but it is limited by the amount of sample an instrument is capable of anal...
Yeast is difficult to study due to chemical and physical complexities of metabolites and wide concentration ranges. High-Resolution GC and GCxGC can provide efficient analysis of these complex samples.
Water content in soil and plant tissue is an important parameter that can influence crop growth, yield, and quality. In addition, moisture plays an important role in commerce and storage of food products. Determination of ash in soil can be used t...
Explore a novel workflow that supports the reduction of the uncertainty related to data integration and interpretation, resulting in reliable and robust results. An LC-GCxGC-TOFMS/FID system with ChromaTOF software was utilized for this MOSH/MOAH ...
Professor Susan Richardson from the University of South Carolina will delve into her groundbreaking research on a newly discovered class of disinfection byproducts in drinking water. Using advanced techniques such as gas chromatography coupled wit...